An easy and mess free meal, made from what we had in the fridge. Rich in taste and colorful on the plate.
Set the oven to 390°F (200°C).
Shred the cabbage, cut the pumpkin in large chunks, the onions, potatoes and the lemon in quarters and the broccoli in small "trees".
Slice the broccoli stem and the courgette into half inch slices.
Optional: Put the whole chunks of halloumi cheese in a skillet just to give them some color.
Put everything in a pan, greased with olive oil and throw it around a little.
Crush the garlic cloves with the side of your knife and throw it in the pan.
Season with salt and pepper of taste.
Let the pan stay in the oven for about 30 minutes.
Take it all out and serve.
If you want a fresh side dish to this one pot vegetarian meal, consider our Coleslaw with roasted corn and mint leaves.